Zato
Crop | Disease | Application rate kg/ha | Application time and method | WHP days (Max. number of applications) |
Apple, Pear | Scab, Powdery mildew | 0.14 | Prophylactic treatment program: according to the season conditions and the intensity of the disease development: 2 consecutive treatments with fungicide Zato® during the vegetation period or alternating the medication with other fungicides of chemical class. Interval between treatments 8-14 days (shortest interval during the period of active leaf growth) Water consumption norm 800-1000 l | 21 (2) |
Scab | 0.14 | Curative program: Only in case of use of special equipment for monitoring the development of scab. Spraying not later than 72-96 hours after notification of the begining of infection. Further treatment with fungicide Zato® at 7-day intervals. Water consumption norm 800-1000 l | 21 (2) | |
Storage diseases | 0.15 | Processing 28-14 days before harvesting. Water consumption rate 800-1000 liters. | 21 (2) | |
Grape | Powdery mildew | 0.15 | Preventive application | 21 (2) |
Powdery mildew, Downy Mildew (mildew) | 0.25-0.3 | Preventive application | 21 (2) | |
Hazelnut | Powdery mildew | 0.25 | Preventive application | 21 (2) |
Pumpkin | Powdery mildew | 0.125 | Preventive application | 3 (2) |
Cranberries (Open field) | Powdery mildew | 0.11 | Preventive application | 7 (2) |
Strawberries (Greenhouse) | Powdery mildew | 0.15 | Preventive application | 1 (2) |
Cucumber (Greenhouse and also for Pickle) | Powdery mildew | 0.125 | Preventive application | 3 (2) |
Citrus | Early blight (alternaria Solani) | 0.1 | Preventive application | 28 (2) |