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YaraVita Caltrac 560 Plus
This highly concentrated liquid formula contains a calcium concentration that is 2.5 times higher than that of chloride- and nitrate-based liquid fertilizers. The product is completely safe for crops and ensures optimal calcium delivery, significantly enhancing crop quality and productivity.
It is characterized by rapid absorption by plants and prolonged action within plant tissues, providing effective results.
YaraVita Caltrac 560 Plus is used to treat the following deficiencies:
- Bitter Pit in apples
- Leaf drying in apples
- Blossom End Rot in tomatoes
- Spot Rot in peppers
- Tip Burn in lettuce, endive, and escarole
- Cherry Cracking in cherries, peaches, nectarines, and plums
Composition:
| Percentage (%) | Nutrient | Content (g/L) |
| 4.1 | Nitrogen (N) | 70 |
| 23.2 | Calcium (Ca) | 400 |
| 0.2 | Boron (B) | 3 |
| 1.8 | Zinc (Zn) | 31 |
Application:
| Crop | Application Rate | Water Application Rate | Application Period |
| Apple | 5-10 L/ha | 200 L/ha | Two applications during maturity. |
| Apricot | 5-10 L/ha | 200 L/ha | Two applications, sprayed 6 and 4 weeks before harvest. |
| Blueberry | 5-10 L/ha | 500 L/ha | After leaf fall, repeat 10 days later. |
| Broccoli, Brussels Sprouts, Cauliflower | 3-5 L/ha | 50-500 L/ha | From 4 to 9 leaf stage, repeat as necessary every 10-14 days. |
| Cabbage | 3-5 L/ha | 50-500 L/ha | From 4 to 9 leaf stage, repeat as necessary every 10-14 days. |
| Carrot | 3-5 L/ha | 50-500 L/ha | When sufficient leaf area is present for spraying, repeat as necessary every 10-14 days. |
| Cereals | 3-5 L/ha | 100-200 L/ha | From the 4th leaf stage to the formation of the second node, repeat every 10-14 days if needed. |
| Cucurbits (Open Field) | 3-5 L/ha | 200-500 L/ha | Repeat every 7 days during fruit development. |
| Peanut | 5 L/ha | 200 L/ha | From 4 to 6 leaf stage, followed by a second application 10-14 days later. |
| Lettuce (Open Field) | 3-5 L/ha | 200-500 L/ha | 10-14 days after transplanting or as needed every 10-14 days. |
| Hazelnut (Foliage) | 5 L/ha | 200-500 L/ha | Every 7 days after leaf fall. |
| Onion | 3-5 L/ha | 50-200 L/ha | At the 6-leaf stage, repeat as necessary every 10-14 days. |
| Peach | 5 L/ha | 200 L/ha | Two applications, sprayed 6 and 4 weeks before harvest. |
| Pear | 3-5 L/ha | 200-500 L/ha | Repeat every 10 days, starting 4 weeks after leaf fall. |
| Strawberry (Open Field) / Raspberry | 3-5 L/ha | 200-500 L/ha | Three applications starting from new season leaf growth, at 10-14 day intervals. The last treatment should be no less than 1 month before harvest. Additional treatments may be applied after the final harvest, as needed, every 10-14 days. |
| Melon (Open Field) | 3-5 L/ha | 200-500 L/ha | Repeat applications every 7 days during fruit development, up to one month before harvest. |
| Plum | 5 L/ha | 200 L/ha | Two applications, sprayed 6 and 4 weeks before harvest. |
| Hazelnut | 5-10 L/ha | 200-500 L/ha | Sprayed 2-3 times during the vegetative growth period. |
| Potato | 5 L/ha | 50-500 L/ha | Two weeks after 100% emergence, repeat every 10-14 days as needed. |
| Tomato | 5 L/ha | 50-500 L/ha | From flowering to the formation of the second leaflet of the flower calyx, repeat every 7 days. |
| Grapevine | 5 L/ha | 200 L/ha | Two applications before flowering at intervals of 10-14 days, additional applications can be made 10-14 days after harvest. |
