Fine Northern Oak - Oak Staves

Sensorial Impact

• LIGHT TOAST
• MEDIUM TOAST
• MEDIUM+ TOAST

TECHNICAL ELEMENTS

• Stave Dimensions: 99 x 3 x 0.95 cm
• Unit Area Contact: 0.08 m2 per stave
• Average Unit Weight: 200g per stave

DOSAGE

• Light Red Wine_: 1-2.5 staves/HL
• Concentrated Red Wine_: 2-4 staves/HL
• White Wines: 0.5-2 staves/HL

Recommendation for use

Contact Time: 3 to 6 months

Depending on dosage, levels of free SO2 might decrease.

We recommend monitoring SO2 after approximately two weeks of contact time.

STORAGE CONDITIONS

This product is sensitive to odors and airborne contaminants. For best, results, store in original packaging, with no ground contact and in a cool and odorless environment.