R02 OENOCHIPS

SKU: 00-00004163
14.11
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0.5 kg
9 kg
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Product details

Manufacturer
Seguin Moreau
Country
საფრანგეთი

About this product

OAK CHIPS FOR AGING R02 OENOCHIPS

Species

Both blends incorporate a combination of woods, selected from: French Oak; European Oak; American Oak.

 

Toasting

Air convection toast, with specific toasting protocols for each species.

 

Hygrometry rate

< 6%

 

Packaging

Polyester infusion bag of 9 kg (20 lbs). Secondary packaging of polyester and white polyethylene.

 

RECOMMENDED DOSES AND SENSORY IMPACT

Wine CENOLOGICAL OBJECTIVE OENOCHIPS BLEND AND SUGGESTED DOSAGE RECOMMENDED
CONTACT PERIOD
LIGHT RED WINES Notes of fresh fruit, and increase in volume. R02
2 - 3 g/L
After MLF*,
2-4 months.
CONCENTRATED
RED WINES
Red berries and integrated wood aromas (slight hint of vanilla). Added structure and roundness. R02
3 - 5 g/L
After MLF*,
2-4 months.
FRESH WHITE WINES Minerality (wood is imperceptible). Volume, liveliness and persistence on the palate. R02
0.7 - 1.5 g/L
During aging**,
1-3 months.
MATURE WHITE WINES White fruit in syrup and spicy aromas (cinnamon). Roundness on the palate. R02
2 - 4 g/L
During aging**,
1-3 months.

 

 

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R02 OENOCHIPS