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OENOCHIPS R228
inspired by the toast level used on 228l barrels, this blend reveals
an intense and complex expression of ripe fruit underpinned by the delicate mineral
and smoky notes typical of prestigious terroirs.
R228 offers tension and silkiness on the palate, enhancing the finish with a unique
flavour experience!
| WINE | ŒNOLOGICAL OBJECTIVE | ŒNOCHIPS BLEND AND SUGGESTED DOSAGE | RECOMMENDED CONTACT PERIOD |
| LIGHT RED WINES | Black fruit hints with mineral touches (flint). Lively character and silky structure on the palate. | R228 1,5 - 2,5g/L | After MLF*, 2-4 months. |
| CONCENTRATED RED WINES | Ripe fruit, spices and delicately toasted and spiced notes (clove). Dense and straightforward on the palate with a silky, mineral and complex finish. | R228 3 - 4g/L | Ideally during MF*, but can be during maturation for 2 to 3 months. |
| FRESH WHITE WINES | Citrus and floral notes on the nose, accompanied by aromatic mineral touches. | R228 0,5 - 1g/L | During AF*** or shortly afterwards during maturation on fine lees. For at least 1 month. |
| MATURE WHITE WINES | Ripe, jammy and slightly smoky/mineral scents. Dense and straightforward on the palate, with a hugely lingering finish of delicately smoky and mineral notes. | R228 2 - 3g/L | During AF*** or shortly afterwards during maturation on fine lees. For at least 2 months. |
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