R03 OENOCHIPS

R03 OENOCHIPS

SKU: 00-00004164
15.77 16.60 -5%
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0.5 kg
9 kg
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Product details

Manufacturer
Seguin Moreau
Country
საფრანგეთი

About this product

OAK CHIPS FOR AGING R03 OENOCHIPS

Species

Both blends incorporate a combination of woods, selected from: French Oak; European Oak; American Oak.

 

Toasting

Air convection toast, with specific toasting
protocols for each species.

 

Hygrometry rate

< 6%

 

Packaging

Polyester infusion bag of 9 kg (20 lbs). Secondary packaging of polyester and white polyethylene.

 

RECOMMENDED DOSES AND SENSORY IMPACT

Wine CENOLOGICAL OBJECTIVE CENOCHIPS BLEND AND SUGGESTED DOSAGE

RECOMMENDED

CONTACT PERIOD

LIGHT RED WINES Ripe fruit, vanilla and coffee aromas. Roundness on the palate. R03
2 - 3 g/L
After MLF*,
2-4 months.
CONCENTRATED
RED WINES
Range of vanilla and spicy notes. Sweetness to the mouthfeel. R03
4 - 6 g/L
After MLF*,
2-4 months.
FRESH WHITE WINES Hints of exotic fruits. Greater volume and sweetness. R03
1.5 - 2.5 g/L
During aging**,
1-3 months.
MATURE WHITE WINES Hints of candied fruit and vanilla. Full-bodied sensation and length. R03
3 - 4 g/L
During aging**,
1-3 months.

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R03 OENOCHIPS