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OAK CHIPS FOR AGING R03 OENOCHIPS
Species
Both blends incorporate a combination of woods, selected from: French Oak; European Oak; American Oak.
Toasting
Air convection toast, with specific toasting
protocols for each species.
Hygrometry rate
< 6%
Packaging
Polyester infusion bag of 9 kg (20 lbs). Secondary packaging of polyester and white polyethylene.
RECOMMENDED DOSES AND SENSORY IMPACT
| Wine | CENOLOGICAL OBJECTIVE | CENOCHIPS BLEND AND SUGGESTED DOSAGE | RECOMMENDED CONTACT PERIOD |
| LIGHT RED WINES | Ripe fruit, vanilla and coffee aromas. Roundness on the palate. | R03 2 - 3 g/L | After MLF*, 2-4 months. |
| CONCENTRATED RED WINES | Range of vanilla and spicy notes. Sweetness to the mouthfeel. | R03 4 - 6 g/L | After MLF*, 2-4 months. |
| FRESH WHITE WINES | Hints of exotic fruits. Greater volume and sweetness. | R03 1.5 - 2.5 g/L | During aging**, 1-3 months. |
| MATURE WHITE WINES | Hints of candied fruit and vanilla. Full-bodied sensation and length. | R03 3 - 4 g/L | During aging**, 1-3 months. |
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